Where the rush breaks
Rush hour should not depend on one cashier.
Relay is aimed at one specific constraint: the counter cannot take orders as fast as guests arrive.
Lines build before the kitchen
Customers wait just to place an order while staff are already busy preparing food.
Upsells get missed
During rush, staff do not always ask about drinks, fries, combos, sauces, or upgrades.
Small teams get stretched
Hiring another cashier is expensive. Relay gives your team another ordering station without changing your whole operation.
From order to line
Simple for customers. Clean for staff.
Relay gives customers a clear ordering path while keeping the kitchen focused on making food, not decoding counter traffic.
Customer orders on the big screen
They choose wrap, plate, bowl, toppings, sauces, drinks, and sides.
Relay prompts smart add-ons
Combos, drinks, extra protein, and sides are shown at the right moment.
Payment and order confirmation
The customer pays through the restaurant's supported payment flow and gets an order number.
Order reaches the kitchen
Relay is designed to connect into your POS/kitchen flow, so staff do not need to retype kiosk orders.
The goal is not to add another screen for staff to babysit. It is to let the rush keep moving while orders land in a cleaner flow.
Product depth
Built for customizable fast food.
Relay is designed for menus where every order has choices: toppings, sauces, proteins, drinks, sides, combos, and upgrades.
Large-screen ordering
A 22-inch self-ordering experience that feels like a real ordering station, not a tiny tablet.
Modifier-heavy menus
Built for toppings, sauces, proteins, spice levels, combos, and add-ons.
Rush-hour upsells
Consistent prompts for drinks, fries, extra meat, desserts, and meal upgrades.
Kitchen-ready workflow
Designed to fit into the restaurant's existing order flow instead of creating another disconnected screen.
We help set up, observe, and optimize the first rush-hour tests so the pilot measures real restaurant usage, not a demo-room scenario.
Customers already know how to use kiosks.
Large chains have trained customers to self-order. Relay brings that same big-screen ordering experience to independent restaurants without enterprise hardware complexity.
Start with a low-risk, free 14-day pilot.
We are onboarding a small number of Ontario restaurants for early pilots. The goal is simple: measure whether Relay reduces order-line pressure, increases average order value, and helps staff during your busiest periods.
Pilot metrics we track
Best fit: high-walk-in restaurants with weekend or lunch/dinner rushes.
Pricing designed for independent restaurants.
Relay is currently offered through pilot pricing. Long-term pricing depends on hardware, POS/payment integration, and support needs.
Free 14-day pilot
- Limited early locations
- Setup and observation included
- Basic reporting and metrics
Monthly kiosk plan
- Hardware, software, monitoring
- Menu setup and customization
- Ongoing support included
Frequently asked questions
Want to test a second cashier during your next rush?
We are looking for a small number of busy Ontario quick-service restaurants to pilot Relay.